There's a thread connecting the countryside around Lucca to one of the greatest names in Italian music: Giacomo Puccini. Born in Lucca in 1858, the composer breathed in the atmosphere of this land from childhood, among quiet villages, hills planted with vines and olive trees, and the soft light of northern Tuscany that so deeply inspired his musical sensibility.
Please note that the company will be closed for summer holidays from Saturday, 15/08/26 to Tuesday, 25/08/26 (inclusive). We will reopen on Wednesday, 26/08/26.
Thursday, July 23 • 6:30 PM
The experience includes a yoga session in the villa's park or, in the event of rain, in the villa's elegant upper hall. The class will be led by Benedetta Palagi , an internationally trained yoga teacher who combines physical practice, mindfulness and inner exploration in an authentic and accessible experience. For the class, we kindly invite you to bring your own yoga mat and any personal equipment you may need.
This will be followed by a brief tasting featuring a selection of sweet and savory snacks, accompanied by a glass of our own rosé wine.
General Informations
The experience is available by reservation only and places are limited .
Advance payment is required. Cancellations are free of charge up to 3 days before the event.
Please inform us of any allergies, intolerances or special dietary requirements at the time of booking.
The total duration of the experience is approximately 2 hours .
Complete the form to submit your booking request. We will contact you as soon as possible to confirm availability and finalize your reservation.
Please note that submitting the form is not a definite reservation.
In collaboration with:
Tuscany's cantucci — also known as biscotti di Prato — are the quintessential dry biscuits of the Tuscan tradition. Crunchy, fragrant with almonds and with a delicate hint of anise, they are irresistible on their own and even better dipped in Vin Santo.
The chocolate torta coi becchi is an indulgent reinterpretation of a classic dessert from the Lucca area. The chocolate filling enriches the traditional chard and pine nut stuffing, creating a surprising balance between sweet and savory, all wrapped in a rustic, fragrant shortcrust pastry.
Please be advised that the company will be closed on Saturday, April 25, 2026.
It will instead be open on Friday, April 24, 2026 from 2:00 PM to 6:00 PM.
Seafood risotto is a rich and flavorful dish, perfect for seafood lovers. This recipe combines rice with a selection of seafood and an aromatic broth, creating an elegant and comforting dish. To best enhance the refined and savory character of this dish, we recommend a glass of our Ventiquattronodi Vintage Traditional Method sparkling wine.
When people think of sparkling wine, they often imagine Prosecco or fresh, light, easy-drinking bubbles. But there is a far more complex, prestigious and artisanal production method that gives life to some of the most elegant sparkling wines in the world: the Metodo Classico, also known as méthode champenoise.
During these holidays, we inform you that the cellar will be open on
Tuesday 23/12
Wednesday 24/12
from 2:00 PM to 6:00 PM.
The cellar will remain closed from 27/12/25 to 06/01/26 (included).
We will reopen regularly from Wednesday 07/01/2026
Happy holidays!
The pollo arrosto al vino bianco is a classic Italian dish, simple yet full of flavor, thanks to the white-wine marinade and the aroma of fresh herbs. Slow cooking ensures tender and succulent meat with an irresistible crispy exterior. We recommend pairing it with a glass of our Colline Lucchesi Bianco DOC to enhance this exquisite dish at its best.
Crudité di Pesce is a fresh and light appetizer, perfect for summer or for an elegant dinner. It’s an assortment of raw marinated fish served with sauces and dressings. To enhance the refined flavor of the fish, we suggest finishing it with a drizzle of our extra virgin olive oil added raw.
Extra virgin olive oil is not just a simple condiment, but the result of a perfect balance between land, climate, and skilled hands. In Italy, there are over 200 cultivars, each with its own aroma, color, and intensity of flavor.
Vegan wine is a wine produced without the use of ingredients of animal origin at any stage of winemaking. Unlike traditional wine, which can use substances such as egg white, casein or gelatin in fining, vegan wine uses vegetable alternatives or natural methods.
In a market increasingly attentive to environmental sustainability and product quality, organic certification represents a fundamental guarantee for those who choose to produce and consume wine and oil consciously. For our part, the choice to obtain and maintain the bio certification did not derive from a regulatory requirement, but from a commitment to the land, health and tradition.
Please note that the company will be closed for holidays from Monday 11 August to Tuesday 19 August (inclusive) and will reopen on Wednesday 20 August.
Please note that the company will be closed for holidays from Monday 11 August to Tuesday 19 August (inclusive) and will reopen on Wednesday 20 August.