La Badiola Rosso
Sangiovese, Canaiolo, Ciliegiolo and Merlot: a versatile and eclectic combination, ideal to accompany your everyday life. A broad, fruity, smooth and harmonious wine with vibrant hues that goes well with red and white meat dishes.
Size: 750 ml.


Rosso Flora
Merlot, Cabernet Sauvignon and Cabernet Franc: an extraordinary trio that gives birth to a ruby red wine with violet hues, voluminous and broad with fruity and underbrush sensations. Vinification in steel tanks and aging in French oak give this wine a firm and balanced character, ideal for accompanying red meats, semi-seasoned cheeses and game dishes.
Size: 750 ml.



Serafino
A pure Merlot vinified and aged in French oak tonneaux that gives this wine delicate sensations of woodiness, tobacco, pepper and chocolate while leaving a very persistent fruity aftertaste. A wine par excellence for meditation, but also ideal with red meats, game, aged cheeses and chocolate.
Size: 750 ml.


La Badiola Bianco
Trebbiano, Malvasia Bianca, Vermentino and Chardonnay give this wine a fruity, fine and elegant bouquet and a savory flavor with a fresh and persistent aftertaste. The versatility of this white wine makes it perfect for accompanying your everyday life with fish or white meat dishes.
Size: 750 ml.


Stoppielle
The blend of Chardonnay and Pinot Blanc grapes gives this white wine a straw-yellow color with greenish highlights, a fruity and floral bouquet with a savory and smooth flavor with a lingering acidic aftertaste that goes well with fish and white meat dishes.
Size: 750 ml.


Ventiquattronodi
Pure Blanc de Blancs Chardonnay Spumante Metodo Classico, straw yellow with fine, persistent bubbles, fragrant, fresh, savory and mineral. Ideal as an aperitif or paired with fish dishes, cured meats or creamy cheeses and white meats.
Size: 750 ml.



Vinsanto Occhio di Pernice
Crafted from a meticulous selection of the finest Sangiovese grapes, our Vinsanto Occhio di Pernice represents one of the most precious expressions of Tuscan winemaking tradition. The grapes are naturally dried on traditional racks in a well-ventilated environment, while a minimum of three years of ageing in small wooden barrels gives rise to an intense and enveloping wine, distinguished by remarkable aromatic complexity and a perfect balance between sweetness and freshness. On the nose and palate, elegant notes of candied fruit, spices and dried fruit unfold gracefully, enhancing its depth, richness and persistence.
Size: 375 ml.


Extra Virgin Olive Oil
The quality of the soil and the splendid exposure allow excellent production of extra virgin olive oil. The Frantoio, Pendolino, Moraiolo and Leccino cultivars and cold pressing give the oil an intense aroma and a savory, spicy and slightly bitter flavor on the finish with very low acidity.
Size: 750 ml.











