Sangiovese, Canaiolo, Ciliegiolo and Merlot: a versatile and eclectic combination, ideal to accompany your everyday life. A broad, fruity, smooth and harmonious wine with vibrant hues that goes well with red and white meat dishes.

Merlot, Cabernet Sauvignon and Cabernet Franc: an extraordinary trio that gives birth to a ruby red wine with violet hues, voluminous and broad with fruity and underbrush sensations. Vinification in steel tanks and aging in French oak give this wine a firm and balanced character, ideal for accompanying red meats and semi-seasoned cheeses.

A pure Merlot vinified and aged in French oak tonneaux that gives this wine delicate sensations of woodiness, tobacco, pepper and chocolate while leaving a very persistent fruity aftertaste. A wine par excellence for meditation, but also ideal with red meats, game, aged cheeses and chocolate.

Trebbiano, Malvasia Bianca, Vermentino and Chardonnay give this wine a fruity, fine and elegant bouquet and a savory flavor with a fresh and persistent aftertaste. The versatility of this white wine makes it perfect for accompanying your everyday life with fish or white meat dishes.

The blend of Chardonnay and Pinot Blanc grapes gives this white wine a straw-yellow color with greenish highlights, a fruity and floral bouquet with a savory and smooth flavor with a lingering acidic aftertaste that goes well with fish and white meat dishes.

A pure Merlot vinified in steel tanks that gives this wine a soft pink color with vibrant hues, a fine and elegant fruity and floral bouquet and a very fresh flavor ideal for accompanying fish dishes as well as cheese and pizza.

Pure Blanc de Blancs Chardonnay Spumante Metodo Classico, straw yellow with fine, persistent bubbles, fragrant, fresh, savory and mineral. Ideal as an aperitif or paired with fish dishes, cured meats or creamy cheeses and white meats.

The quality of the soil and the splendid exposure allow excellent production of extra virgin olive oil. The Frantoio, Pendolino, Moraiolo and Leccino cultivars and cold pressing give the oil an intense aroma and a savory, spicy and slightly bitter flavor on the finish with very low acidity.