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La Badiola Bianco

Trebbiano, Malvasia Bianca, Vermentino and Chardonnay give this wine a fruity, fine and elegant bouquet and a savory flavor with a fresh and persistent aftertaste.

The versatility of this white wine makes it perfect for accompanying your everyday life with fish or white meat dishes.

8.50

Wine tech sheet

Aspect: East.
Grape varieties: Trebbiano 60%, Chardonnay 10%, Malvasia Bianca and Vermentino 30%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 1 month.
Serving temperature: 12°C.

Tasting notes

Colour: pale straw yellow.
Nose: fruity, fine and elegant.
Flavour: fruity, fairly soft with medium body and long, fresh and sour aftertaste.

Pairing

Suitable for paring first courses with fish sauces and main courses with white meats and fish.

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