Below you will find numerous articles exploring various aspects of the wine world, from viticulture
to winemaking processes, from certificaons to many other issues related to our products. Browse
through and find out more!
Viticulture is the care and cultivation of grapevines—a journey through nature and tradition that gives life to unique wines. It is the beating heart of every glass, where the land tells its story.
Vine pruning and training systems
14 May, 2020
Among the various vine cultivation practices, the one that specifically determines the quality and quantity of the grapes is pruning. In fact, pruning not only shapes the plant but also influences the quality of the grapes...
For several centuries, vine production and reproduction have been concentrated in specific regions of the world; Italy and France have undoubtedly been the countries that made wine grape cultivation their strong point, giving rise to vast vineyards and great wines...
The world of wine is a tapestry of emotions, culture, and conviviality. A universe full of nuances, where every bottle reveals an identity waiting to be discovered.
Winemaking: why is wine red or white?
12 May, 2020
Winemaking, the choice of container type and construction material are fundamental elements in the production of red and white wines...
Certifications and appellations are the wine’s seal of authenticity: they tell its origin, guarantee its quality, and protect the tradition behind each label. A symbol of trust for those seeking excellence in every glass.
DOC or IGT: What Are the Differences and Which One Should You Choose?
20 June, 2025
When it comes to Italian wine, two commonly used acronyms are DOC and IGT. Both indicate a certification of quality, but they differ in characteristics, criteria, and meaning. In this article, we’ll explore the definitions of DOC and IGT, the main differences between them, and when it’s best to choose a DOC or IGT wine...
Beef tartare is an elegant and fresh dish, perfect as a starter or a light main course. It can be served with cherry tomatoes, mixed greens, or French fries for those who enjoy a crispy contrast, or with caramelized red onion, fresh herbs, or spices to personalize the flavor. In any case, we recommend pairing it raw with […]...
Salmon farfalle is a simple and quick dish to prepare, perfect for a tasty yet light meal. The combination of pasta, salmon, and a delicate cream makes this recipe ideal for any occasion. We recommend pairing it with a glass of our Metodo Classico Millesimato Ventiquattronodi to enhance the refined flavor of this […]
Scampi gnocchi is a flavorful and refined seafood dish, perfect for a special dinner or to impress your guests. The delicate texture of the gnocchi pairs beautifully with the savory taste of scampi and the aroma of white wine. We recommend serving it with a chilled glass of our 25.11 IGT rosé: an elegant combination that […]
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