La Badiola Rosso
Sangiovese, Canaiolo, Ciliegiolo and Merlot: a versatile and eclectic combination, ideal to accompany your everyday life. A broad, fruity, smooth and harmonious wine with vibrant hues that goes well with red and white meat dishes.
Aspect: West.
Grape varieties: Sangiovese 45%, Canaiolo and Ciliegiolo 45%, Merlot 10%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 3 months.
Serving temperature: 18°C.
Colour: ruby red with vivid and vibrant hues.
Nose: full, fruity, fine, sweet and elegant.
Flavour: soft, pleasant, harmonious with medium tannic structure in balance with the acidity.
Suitable for paring first courses with meat sauces and main courses with white and red meats. Also excellent paired with cacciucco.
Check out our recipes here!
Rosso Flora
Merlot, Cabernet Sauvignon and Cabernet Franc: an extraordinary trio that gives birth to a ruby red wine with violet hues, voluminous and broad with fruity and underbrush sensations.
Vinification in steel tanks and aging in French oak give this wine a firm and balanced character, ideal for accompanying red meats and semi-seasoned cheeses.
Aspect: South - West.
Grape varieties: Merlot 50%, Cabernet Sauvignon 35%, Cabernet Franc 15%.
Vinification: steel tanks.
Maturation: 100% in 500-liter French oak barrels for about 12 months.
Bottle-aged: minimum 6 months.
Serving temperature: 18°C.
Colour: intense ruby red with purplish hints. Full body with red hues.
Nose: fine, elegant and broad with red fruit and underbrush tones accompanied by elegant woody sensations.
Flavour: voluminous and ample, harmonious, balanced in fruity sensation with well evidenced body and tannic
structure.
Suitable for paring red meats and semi-seasoned cheeses.
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Gambero Rosso “Berebene”
Year
2023
Competition
Il Gambero Rosso
Berebene is a guide by the culinary magazine Il Gambero Rosso that collects the best value-for- money wines from every Italian region available in wine shops, but also on the shelves of large retailers or in online shops.
Serafino
A pure Merlot vinified and aged in French oak tonneaux that gives this wine delicate sensations of woodiness, tobacco, pepper and chocolate while leaving a very persistent fruity aftertaste.
A wine par excellence for meditation, but also ideal with red meats, game, aged cheeses and chocolate.
Aspect: South - West.
Grape varieties: Merlot 100%.
Vinification: 500-liter French oak barrels.
Maturation: 500-liter French oak barrels for about 24 months.
Bottle-aged: minimum 6 months.
Serving temperature: 18°C.
Colour: intense ruby red with purplish hints and vibrant hues.
Nose: fine, elegant and broad with very intense and integrated tones of red fruit and underbrush, delicate sensations
of woody, tobacco, pepper and chocolate.
Flavour: harmonious, soft with sweet tannins balanced with acidity and a lingering fruity aftertaste that fills the
mouth.
Sipping wine par excellence. Also suitable for paring red meats – especially game –, aged cheeses and chocolate.
Check out our recipes here!
La Badiola Bianco
Trebbiano, Malvasia Bianca, Vermentino and Chardonnay give this wine a fruity, fine and elegant bouquet and a savory flavor with a fresh and persistent aftertaste.
The versatility of this white wine makes it perfect for accompanying your everyday life with fish or white meat dishes.
Aspect: East.
Grape varieties: Trebbiano 60%, Chardonnay 10%, Malvasia Bianca and Vermentino 30%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 1 month.
Serving temperature: 12°C.
Colour: pale straw yellow.
Nose: fruity, fine and elegant.
Flavour: fruity, fairly soft with medium body and long, fresh and sour aftertaste.
Suitable for paring first courses with fish sauces and main courses with white meats and fish.
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Stoppielle
The blend of Chardonnay and Pinot Blanc grapes gives this white wine a straw-yellow color with greenish highlights, a fruity and floral bouquet with a savory and smooth flavor with a lingering acidic aftertaste that goes well with fish and elaborate white meat dishes.
Aspect: East.
Grape varieties: Chardonnay 50%, Pinot Bianco 50%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 2 months.
Serving temperature: 12°C.
Colour: straw yellow with greenish highlights.
Nose: fruity, floral, full, fine and elegant.
Flavour: fruity, soft, voluminous with persistent sour aftertaste.
Suitable for paring first courses with fish sauces and more elaborate main courses with white meats and fish.
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25.11
A pure Merlot vinified in steel tanks that gives this wine a soft pink color with vibrant hues, a fine and elegant fruity and floral bouquet and a very fresh flavor ideal for accompanying fish dishes as well as cheese and pizza.
This product is dedicated to the International Day for the Fight Against Violence against Women, commemorated on November 25 each year, with the aim of raising awareness of one of the greatest violations of human rights. Ten percent of the proceeds from the sale are donated each year to the Centro Antiviolenza Luna in Lucca to support assistance to women and children who are victims of violence.
Aspect: West.
Grape varieties: Merlot 100%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 1 month.
Serving temperature: 12°C
Colour: soft pink with bright shades.
Nose: fruity, floral, fine and elegant.
Flavour: fresh and slightly acidic with an excellent balance.
Suitable for paring first courses with fish sauces, shellfish, cheeses, mushrooms, truffles and pizza.
Check out our recipes here!Award
Rosa d'Oro
Year
2024 – 2023 – 2022
Competition
Rosa, Rosati, Rosé
Rosa Rosati Rosé is a guide dedicated exclusively to “pink wines”. The result is a careful selection of more than 500 rosé wines tasted in all Italian regions. A panel of judges from all over Italy, including tasters from Sommellerie Associations, oenologists, international tasters, food and wine experts, and wine tourists award the following certificates each year through scores in hundredths:
- Three Roses (80-83/100)
- Four Roses (84-89/100)
- Rosa d'Oro (90-95/100)
- Rosa d'Oro and Gran Menzione (96-100/100)
Ventiquattronodi
The sparkling wine “Ventiquattronodi” is the first Metodo Classico produced in the hills of Lucca. A unique, exclusive product from the area, an unmistakable link to its place of origin, able to represent a new expression of the excellence of the region and its extraordinary grape varieties.
A sparkling wine Blanc de Blancs Brut Millesimato which perfectly represents the absolute purity of the 100% Chardonnay grape variety, entirely produced on the estate, from manual harvesting with careful selection in the field of the best grapes, to vinification using light pressing. Aged on the lees for 36 months with the addition of a fine liqueur.
Aspect: South - West.
Grape varieties: Chardonnay 100%.
Maturation on the lees:: 36 months.
Serving temperature: recommended serving temperature 8°/10° C.
Colour: straw yellow with golden hues, brilliant with fine, persistent bubbles.
Nose: fragrant with light notes of vanilla and an elegant crust of bread and yeast.
Flavour: fresh, savory, mineral, persistent and elegant.
Ideal as an aperitif, excellent with first courses with fish sauces and creamy risottos, cured meats, creamy and delicate cheeses, and white meats in tempura.
Check out our recipes here!Award
Quattro Viti
Year
2024
Competition
L’Eccellenza di Toscana
Eccellenza di Toscana is a guide by AIS Toscana dedicated to the best wine producers in the region. A unicum of its kind, where you will find 2,000 wines reviewed and ranked with numerical scores and 500 wineries complete with information on catering, hospitality, wine experiences and tastings. An unprecedented account of Tuscany and its vocation for wine signed by the best AIS sommeliers.
Extra Virgin Olive Oil
The quality of the soil and the splendid exposure allow excellent production of extra virgin olive oil. Harvesting is exclusively by hand with careful sorting of the olives, which are cold pressed at the end of the day to give the oil a strong aromatic intensity with very low acidity.
Aspect: South - West.
Cultivars: Frantoio, Pendolino, Moraiolo, Leccino.
Pressing: Modern three-stage crusher and cold press extraction.
Colour: opalescent yellow/green.
Nose: intensely fruity with notes of artichoke.
Flavour: fruity, full-bodied, savoury, spicy and slightly bitter on the finish.
Perfectly suitable for all raw condiments.
Check out our recipes here!
