Lucca hills red wine (DOC)

Description

Colline Lucchesi Vino Rosso (DOC)

• Production area: San Pancrazio (Lucca).
• Altitude: 200 above sea level
• Exposure: West.
• Position: Hill.
• Variety of grape variety: Sangiovese 45% – Merlot, Canaiolo 55%.
• Soil composition: Medium loose dough with sandstone.
• Harvest: Manual between the third and fourth week of September.
• Winemaking: In steel tanks.
• Elevation: In steel tanks.
• Bottle aging: Minimum of 3 months.
• Alcohol content: 12,50%.
• Service mode: We recommend serving at 18° -19° C.
• Gastronomy: Pasta-based first courses with meat sauces. White and red meats.

Organoleptic characteristics

• Color: Ruby red with lively and intact shades.
• Perfume: Large, fruity, fine, sweet and elegant.
• Taste: Soft, pleasant, harmonious with medium tannic structure in balance with acidity.