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La Badiola Rosso

Sangiovese, Canaiolo, Ciliegiolo and Merlot: a versatile and eclectic combination, ideal to accompany your everyday life. A broad, fruity, smooth and harmonious wine with vibrant hues that goes well with red and white meat dishes.

(2 customer reviews)
8.50

Wine tech sheet

Aspect: West.
Grape varieties: Sangiovese 45%, Canaiolo and Ciliegiolo 45%, Merlot 10%.
Vinification: steel tanks.
Maturation: steel tanks.
Bottle-aged: minimum 3 months.
Serving temperature: 18°C.

Tasting notes

Colour: ruby red with vivid and vibrant hues.
Nose: full, fruity, fine, sweet and elegant.
Flavour: soft, pleasant, harmonious with medium tannic structure in balance with the acidity.

Pairing

Suitable for paring first courses with meat sauces and main courses with white and red meats. Also excellent paired with cacciucco.

Reviews

(2 customer reviews)

2 reviews for La Badiola Rosso

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