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Rosso Flora

Merlot, Cabernet Sauvignon and Cabernet Franc: an extraordinary trio that gives birth to a ruby red wine with violet hues, voluminous and broad with fruity and underbrush sensations.

Vinification in steel tanks and aging in French oak give this wine a firm and balanced character, ideal for accompanying red meats and semi-seasoned cheeses.

(1 customer review)
13.00

Wine tech sheet

Aspect: South - West.
Grape varieties: Merlot 50%, Cabernet Sauvignon 35%, Cabernet Franc 15%.
Vinification: steel tanks.
Maturation: 100% in 500-liter French oak barrels for about 12 months.
Bottle-aged: minimum 6 months.
Serving temperature: 18°C.

Tasting notes

Colour: intense ruby red with purplish hints. Full body with red hues.
Nose: fine, elegant and broad with red fruit and underbrush tones accompanied by elegant woody sensations.
Flavour: voluminous and ample, harmonious, balanced in fruity sensation with well evidenced body and tannic structure.

Pairing

Suitable for paring red meats and semi-seasoned cheeses.

Awards

Award
Gambero Rosso “Berebene”

Year
2023

Competition
Il Gambero Rosso

Berebene is a guide by the culinary magazine Il Gambero Rosso that collects the best value-for- money wines from every Italian region available in wine shops, but also on the shelves of large retailers or in online shops.

Reviews

(1 customer review)

1 review for Rosso Flora

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