Rosso Flora
Merlot, Cabernet Sauvignon and Cabernet Franc: an extraordinary trio that gives birth to a ruby red wine with violet hues, voluminous and broad with fruity and underbrush sensations.
Vinification in steel tanks and aging in French oak give this wine a firm and balanced character, ideal for accompanying red meats and semi-seasoned cheeses.
Wine tech sheet
Aspect: South - West.
Grape varieties: Merlot 50%, Cabernet Sauvignon 35%, Cabernet Franc 15%.
Vinification: steel tanks.
Maturation: 100% in 500-liter French oak barrels for about 12 months.
Bottle-aged: minimum 6 months.
Serving temperature: 18°C.
Tasting notes
Colour: intense ruby red with purplish hints. Full body with red hues.
Nose: fine, elegant and broad with red fruit and underbrush tones accompanied by elegant woody sensations.
Flavour: voluminous and ample, harmonious, balanced in fruity sensation with well evidenced body and tannic
structure.
Pairing
Suitable for paring red meats and semi-seasoned cheeses.
Awards
Award
Gambero Rosso “Berebene”
Year
2023
Competition
Il Gambero Rosso
Berebene is a guide by the culinary magazine Il Gambero Rosso that collects the best value-for- money wines from every Italian region available in wine shops, but also on the shelves of large retailers or in online shops.
1 review for Rosso Flora