Description

Characteristics Rosso Flora (IGT)

• Production area: San Pancrazio (Lucca).
• Altitude: 200 above sea level
• Exposure: South-West.
• Position: Hill.
• Variety of grape variety: Merlot 50%; Cabernet Sauvignon 35%; Cabernet Franc 15%.
• Soil composition: Medium loose dough with sandstone.
• Harvest: Manual between the third and fourth week of September.
• Winemaking: In steel tanks.
• Elevation: 100% in 5 hl French oak tonneaux.
• Bottle aging: Minimum of 6 months.
• Alcohol content: 13%.
• Service mode: We recommend serving at 18° -19° C.
• Gastronomy: Red meats in general, game, game, mature cheeses.

Organoleptic characteristics

• Color: Intense ruby red with violet tones. Undamaged disc with red hues.
• Perfume: Fine, elegant large, with tones of red fruit and undergrowth, combined with elegant sensations of boisè.
• Taste: Voluminous and wide attack. Harmonious taste balanced in the fruity sensation with well-tannic body and tannic structure.