Ventiquattronodi
The sparkling wine “Ventiquattronodi” is the first Metodo Classico produced in the hills of Lucca. A unique, exclusive product from the area, an unmistakable link to its place of origin, able to represent a new expression of the excellence of the region and its extraordinary grape varieties.
A sparkling wine Blanc de Blancs Brut Millesimato which perfectly represents the absolute purity of the 100% Chardonnay grape variety, entirely produced on the estate, from manual harvesting with careful selection in the field of the best grapes, to vinification using light pressing. Aged on the lees for 36 months with the addition of a fine liqueur.
Wine tech sheet
Aspect: South - West.
Grape varieties: Chardonnay 100%.
Maturation on the lees:: 36 months.
Serving temperature: recommended serving temperature 8°/10° C.
Tasting notes
Colour: straw yellow with golden hues, brilliant with fine, persistent bubbles.
Nose: fragrant with light notes of vanilla and an elegant crust of bread and yeast.
Flavour: fresh, savory, mineral, persistent and elegant.
Pairing
Ideal as an aperitif, excellent with first courses with fish sauces and creamy risottos, cured meats, creamy and delicate cheeses, and white meats in tempura.
Awards
Award
Quattro Viti
Year
2024
Competition
L’Eccellenza di Toscana
Eccellenza di Toscana is a guide by AIS Toscana dedicated to the best wine producers in the region. A unicum of its kind, where you will find 2,000 wines reviewed and ranked with numerical scores and 500 wineries complete with information on catering, hospitality, wine experiences and tastings. An unprecedented account of Tuscany and its vocation for wine signed by the best AIS sommeliers.
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