Recipes

Beef tartare is an elegant and fresh dish, perfect as a starter or a light main course. It can be served with cherry tomatoes, mixed greens, or French fries for those who enjoy a crispy contrast, or with caramelized red onion, fresh herbs, or spices to personalize the flavor. In any case, we recommend pairing it raw with […]...

Salmon farfalle is a simple and quick dish to prepare, perfect for a tasty yet light meal. The combination of pasta, salmon, and a delicate cream makes this recipe ideal for any occasion. We recommend pairing it with a glass of our Metodo Classico Millesimato Ventiquattronodi to enhance the refined flavor of this […]

Scampi gnocchi is a flavorful and refined seafood dish, perfect for a special dinner or to impress your guests. The delicate texture of the gnocchi pairs beautifully with the savory taste of scampi and the aroma of white wine. We recommend serving it with a chilled glass of our 25.11 IGT rosé: an elegant combination that […]

Paccheri alla trabaccolara is a traditional Italian dish, rich in flavor and made with a delicious sauce of fresh fish and tomatoes. We highly recommend pairing it with a glass of our Stoppielle IGT white wine to perfectly complement the intense taste of this seafood classic...

Spaghetti alle arselle is a traditional dish from Tuscan cuisine, especially beloved along the Tyrrhenian coast. Simple yet full of flavor, this dish highlights the freshness and delicacy of arselle (small clams). We recommend pairing it with our Colline Lucchesi Bianco DOC to enhance all the aromas and flavors of the sea in every bite...

Pappardelle al cinghiale is a traditional Tuscan dish, known for the bold flavor of wild boar meat paired with fresh egg pasta. The wild boar ragù requires slow cooking and marination to bring out the richness of the meat and make it tender. A perfect dish for Sunday lunches or special occasions, especially when enjoyed with a glass of our Serafino red wine to enhance its depth and complexity...

Maccheroni with porcini mushrooms is a rich and flavorful dish, perfect for highlighting the intense taste of porcini. A simple yet refined recipe, ideal for an elegant lunch or dinner. Paired with our Rosso Flora IGT wine, it offers a perfect combination of autumnal flavors...

Tortelli with meat ragù is a traditional dish from Italian cuisine, especially rooted in Tuscany. The tortelli are filled with a flavorful stuffing and served with a rich meat ragù that enhances their taste. We recommend pairing it with our Colline Lucchesi Rosso DOC to fully bring out the depth and warmth of this classic recipe...