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Ricette in abbinamento con Serafino

Scopri le ricette create per accompagnare la personalità decisa del Serafino. Un’esperienza di gusto intensa, tra piatti ricercati e abbinamenti che ne esaltano la struttura e l’eleganza.

Pappardelle al cinghiale

2 April, 2025
Pappardelle al cinghiale is a traditional Tuscan dish, known for the bold flavor of wild boar meat paired with fresh egg pasta. The wild boar ragù requires slow cooking and marination to bring out the richness of the meat and make it tender. A perfect dish for Sunday lunches or special occasions, especially when enjoyed with a glass of our Serafino red wine to enhance its depth and complexity...