Designations and Certifications

When people think of sparkling wine, they often imagine Prosecco or fresh, light, easy-drinking bubbles. But there is a far more complex, prestigious and artisanal production method that gives life to some of the most elegant sparkling wines in the world: the Metodo Classico, also known as méthode champenoise.

vegan wine is a wine produced without the use of ingredients of animal origin at any stage of winemaking. Unlike traditional wine, which can use substances such as egg white, casein or gelatin in fining, vegan wine uses vegetable alternatives or natural methods.

In un mercato sempre più attento alla sostenibilità ambientale e alla qualità del prodotto, la certificazione biologica rappresenta una garanzia fondamentale per chi sceglie di produrre e consumare vino e olio in modo consapevole. Da parte nostra, la scelta di ottenere e mantenere la certificazione bio non è derivata da un requisito normativo, ma un […]

When it comes to Italian wine, two acronyms often come up: DOC and IGT. Both indicate a certification of quality, but they differ in characteristics, criteria, and meaning. In this article, we’ll explore what DOC and IGT mean, their main differences, and when it’s best to choose a DOC or IGT wine.