Viticulture

September, in San Pancrazio, is the month in which an entire year's work converges into a few decisive weeks. The harvest is not a single event, but a planned sequence: every variety, every parcel, every exposure has its own optimal moment for picking, and establishing the right order is one of the most delicate decisions of the entire production cycle.

August, in San Pancrazio, is the month in which the destiny of every Merlot parcel is decided. The choice of picking time is never arbitrary: it depends on the constant monitoring of two key parameters — sugar content and total acidity — together with the organoleptic assessment of phenolic ripeness in the skins and […]

Among the various vine cultivation techniques, pruning is the one that specifically influences both the quality and quantity of the grapes. In fact, pruning not only shapes the plant, but also directly impacts the quality of the fruit.

For several centuries, the cultivation and propagation of grapevines have been concentrated in specific regions of the world. Italy and France have undoubtedly made wine grape growing their stronghold, giving rise to vast vineyards and world-renowned wines.