The quality of the soil and the splendid position allow to produce an excellent quality extra virgin olive oil. The perfectly healthy olives, hand-picked at optimal ripeness and cold-pressed, give our oil a strong aromatic intensity with low acidity. Suitable for all raw condiments.
Features Extra virgin olive oil
- Production area: San Pancrazio (Lucca).
- Exposure: South-West.
- Cultivar: Frantoio, Pendolino, Moraiolo, Leccino
- Pressing: Traditional crusher with mill pressing and extraction with cold press.
- Color: opalescent green yellow.
- Perfume: Intense fruity with notes of artichoke.
- Taste: Fruity, voluminous, savory, slightly spicy.