When people think of sparkling wine, they often imagine Prosecco or fresh, light, easy-drinking bubbles. But there is a far more complex, prestigious and artisanal production method that gives life to some of the most elegant sparkling wines in the world: the Metodo Classico, also known as méthode champenoise.
Seafood risotto is a rich and flavorful dish, perfect for seafood lovers. This recipe combines rice with a selection of seafood and an aromatic broth, creating an elegant and comforting dish. To best enhance the refined and savory character of this dish, we recommend a glass of our Ventiquattronodi Vintage Traditional Method sparkling wine.
During these holidays, we inform you that the cellar will be open on
Tuesday 23/12
Wednesday 24/12
from 2:00 PM to 6:00 PM.
The cellar will remain closed from 27/12/25 to 06/01/26 (included).
We will reopen regularly from Wednesday 07/01/2026
Happy holidays!
The pollo arrosto al vino bianco is a classic Italian dish, simple yet full of flavor, thanks to the white-wine marinade and the aroma of fresh herbs. Slow cooking ensures tender and succulent meat with an irresistible crispy exterior. We recommend pairing it with a glass of our Colline Lucchesi Bianco DOC to enhance this exquisite dish at its best.
Crudité di Pesce is a fresh and light appetizer, perfect for summer or for an elegant dinner. It’s an assortment of raw marinated fish served with sauces and dressings. To enhance the refined flavor of the fish, we suggest finishing it with a drizzle of our extra virgin olive oil added raw.
Extra virgin olive oil is not just a simple condiment, but the result of a perfect balance between land, climate, and skilled hands. In Italy, there are over 200 cultivars, each with its own aroma, color, and intensity of flavor.
vegan wine is a wine produced without the use of ingredients of animal origin at any stage of winemaking. Unlike traditional wine, which can use substances such as egg white, casein or gelatin in fining, vegan wine uses vegetable alternatives or natural methods.
In a market increasingly attentive to environmental sustainability and product quality, organic certification represents a fundamental guarantee for those who choose to produce and consume wine and oil consciously. For our part, the choice to obtain and maintain the bio certification did not derive from a regulatory requirement, but from a commitment to the land, health and tradition.
Please note that the company will be closed for holidays from Monday 11 August to Tuesday 19 August (inclusive) and will reopen on Wednesday 20 August.
Please note that the company will be closed for holidays from Monday 11 August to Tuesday 19 August (inclusive) and will reopen on Wednesday 20 August.
When it comes to Italian wine, two acronyms often come up: DOC and IGT. Both indicate a certification of quality, but they differ in characteristics, criteria, and meaning. In this article, we’ll explore what DOC and IGT mean, their main differences, and when it’s best to choose a DOC or IGT wine.
The *Tartare di manzo* is an elegant and refreshing dish, perfect as a starter or a light main course. It can be served with cherry tomatoes, green salad, or French fries for those who enjoy a crispy contrast, or with caramelized red onion, fresh herbs, or spices to customize its flavor. In any case, we recommend serving it raw with a drizzle of our extra virgin olive oil.
Farfalle al salmone is a simple and quick dish to prepare — perfect for a tasty and light meal. The combination of pasta, salmon, and a delicate cream makes this recipe ideal for any occasion. We suggest pairing it with a glass of our Metodo Classico Millesimato Ventiquattronodi to enhance the refined flavor of this dish.
Gnocchi agli scampi is a delicious and refined seafood dish, perfect for a special dinner or to impress your guests. The delicacy of the gnocchi pairs beautifully with the savory flavor of the scampi and the aroma of white wine. We recommend serving it with a fresh glass of our wine
25.11 IGT: an elegant combination that enhances all the flavors of this sophisticated dish.
Paccheri alla trabaccolara are a traditional Italian dish, rich in flavor and prepared with a delicious sauce made from fresh fish and tomatoes. We highly recommend pairing it with a glass of our Stoppielle IGT white wine to best enhance the intense taste of this dish.
Gli spaghetti alle arselle sono un piatto tradizionale della cucina toscana, particolarmente apprezzato lungo la costa tirrenica. Un piatto semplice ma molto gustoso, grazie alla freschezza e alla delicatezza delle arselle alle quali si consiglia di abbinare il nostro vino Colline Lucchesi Bianco DOC per esaltare al meglio tutti i profumi e i sapori del piatto.