Ricette in abbinamento con Vinsanto Occhio di Pernice

Tuscany's cantucci — also known as biscotti di Prato — are the quintessential dry biscuits of the Tuscan tradition. Crunchy, fragrant with almonds and with a delicate hint of anise, they are irresistible on their own and even better dipped in Vin Santo.

The chocolate torta coi becchi is an indulgent reinterpretation of a classic dessert from the Lucca area. The chocolate filling enriches the traditional chard and pine nut stuffing, creating a surprising balance between sweet and savory, all wrapped in a rustic, fragrant shortcrust pastry.