Designations and Certifications
Vegan wines: what they are and how they are produced
29 October, 2025
Vegan wine is a wine produced without the use of ingredients of animal origin at any stage of winemaking. Unlike traditional wine, which can use substances such as egg white, casein or gelatin in fining, vegan wine uses plant-based alternatives or natural methods...
The importance of organic certification
29 October, 2025
In a market increasingly attentive to environmental sustainability and product quality, organic certification represents a fundamental guarantee for those who choose to produce and consume wine and oil consciously. For our part, the choice to obtain and maintain organic certification did not derive from a regulatory requirement, but from...
DOC or IGT: What Are the Differences and Which One Should You Choose?
20 June, 2025
When it comes to Italian wine, two commonly used acronyms are DOC and IGT. Both indicate a certification of quality, but they differ in characteristics, criteria, and meaning. In this article, we’ll explore the definitions of DOC and IGT, the main differences between them, and when it’s best to choose a DOC or IGT wine...