Traditional Method: tradition, technique and quality
Quando si parla di spumante, spesso si pensa al Prosecco o comunque a bollicine fresche, immediate, leggere. Ma esiste un metodo di produzione molto più complesso, prestigioso e artigianale che dà origine ai vini spumanti più eleganti al mondo: il Metodo Classico, conosciuto anche come méthode champenoise…
Vegan wines: what they are and how they are produced
Vegan wine is a wine produced without the use of ingredients of animal origin at any stage of winemaking. Unlike traditional wine, which can use substances such as egg white, casein or gelatin in fining, vegan wine uses plant-based alternatives or natural methods...
The importance of organic certification
In a market increasingly attentive to environmental sustainability and product quality, organic certification represents a fundamental guarantee for those who choose to produce and consume wine and oil consciously. For our part, the choice to obtain and maintain organic certification did not derive from a regulatory requirement, but from...
DOC or IGT: What Are the Differences and Which One Should You Choose?
When it comes to Italian wine, two commonly used acronyms are DOC and IGT. Both indicate a certification of quality, but they differ in characteristics, criteria, and meaning. In this article, we’ll explore the definitions of DOC and IGT, the main differences between them, and when it’s best to choose a DOC or IGT wine...