Extra Virgin Olive Oil

The quality of the soil and the splendid exposure allow excellent production of extra virgin olive oil. Harvesting is exclusively by hand with careful sorting of the olives, which are cold pressed at the end of the day to give the oil a strong aromatic intensity with very low acidity.

Size: 500 ml.

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

20.00€

Wine tech sheet

Aspect: South - West.
Cultivars: Frantoio, Pendolino, Moraiolo, Leccino.
Pressing: Modern three-stage crusher and cold press extraction.

Tasting notes

Colour: opalescent yellow/green.
Nose: intensely fruity with notes of artichoke.
Flavour: fruity, full-bodied, savoury, spicy and slightly bitter on the finish.

Pairing

Perfectly suitable for all raw condiments.

Awards

Award
Gemma Maestrod’olio

Year
2026 – 2025

Competition
Maestrod’olio Competition

The Maestrod’olio Competition, founded by Fausto Borella, President of the Accademia Maestrod’olio, is dedicated to celebrating excellence in extra virgin olive oil through a meticulous evaluation of its sensory qualities.

In the 2025 and 2026 edition, La Badiola Extra Virgin Olive Oil received the prestigious “Gemma Maestrod’olio” award, a recognition of the quality, authenticity and excellence of our production.

Reviews

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

1 review for Olio Extra Vergine di Oliva

Rated 5 out of 5

Anxa – 11 December, 2025

È il buon olio che ho mai sentito in vita mia sicuramente. Eccellente

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