{"id":4478,"date":"2025-11-25T16:12:34","date_gmt":"2025-11-25T16:12:34","guid":{"rendered":"https:\/\/www.labadiola.it\/?p=4478"},"modified":"2025-11-25T16:13:16","modified_gmt":"2025-11-25T16:13:16","slug":"pollo-arrosto-al-vino-bianco","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/pollo-arrosto-al-vino-bianco\/","title":{"rendered":"Pollo arrosto al vino bianco"},"content":{"rendered":"<p class=\"translation-block\">The <strong>pollo arrosto al vino bianco<\/strong> is a classic Italian dish, simple yet full of flavor, thanks to the white-wine marinade and the aroma of fresh herbs. Slow cooking ensures tender and succulent meat with an irresistible crispy exterior. We recommend pairing it with a glass of our Colline Lucchesi Bianco DOC to enhance this exquisite dish at its best.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><em><strong>Ingredients*<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 whole chicken (about 1.5 kg)<\/li>\n\n\n\n<li>3\u20134 garlic cloves<\/li>\n\n\n\n<li>2 sprigs of rosemary<\/li>\n\n\n\n<li>1 sprig of thyme (optional)<\/li>\n\n\n\n<li>1 lemon (optional)<\/li>\n\n\n\n<li>3\u20134 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>1 knob of butter (optional)<\/li>\n\n\n\n<li>1 glass of dry white wine<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Black pepper, to taste<\/li>\n\n\n\n<li>4\u20135 potatoes (optional side)<\/li>\n<\/ul>\n\n\n\n<p><strong>Serves: 4 people<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the chicken:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>Rinse the chicken under running water and pat it dry with kitchen paper.<\/li>\n\n\n\n<li>Season the inside of the chicken with salt and pepper, then fill it with 2 crushed garlic cloves, 1 sprig of rosemary, and half a lemon.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Seasoning the chicken:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Mix the extra virgin olive oil with the remaining chopped rosemary, the other crushed garlic cloves, salt, and black pepper.<\/li>\n\n\n\n<li>Massage the chicken well with this mixture, making sure to cover the entire surface.<\/li>\n\n\n\n<li>If desired, tie the chicken legs with kitchen twine to help it keep its shape during cooking.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Preparing the side (optional):<\/strong>\n<ol class=\"wp-block-list\">\n<li>Peel the potatoes and cut them into wedges.<\/li>\n\n\n\n<li>Season them with extra virgin olive oil, salt, pepper, and a little rosemary.<\/li>\n\n\n\n<li>Arrange them in the baking tray around the chicken.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Cooking the chicken:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Place the chicken in a baking tray.<\/li>\n\n\n\n<li>If desired, add a few small knobs of butter on top of the chicken to make it more golden and crispy.<\/li>\n\n\n\n<li>Pour the white wine into the tray.<\/li>\n\n\n\n<li>Bake in the preheated oven at 180\u00b0C for about 1 hour and 30 minutes, or until the skin is golden and crispy and the juices run clear.<\/li>\n\n\n\n<li>During cooking, baste the chicken with the cooking juices to keep it moist.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Resting and serving:<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the roast chicken with the potatoes and a spoonful of the cooking juices.<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Il pollo arrosto al vino bianco \u00e8 un piatto classico della cucina italiana, semplice ma saporito, grazie alla marinatura nel vino bianco e all&#8217;aromatizzazione con erbe. La cottura lenta garantisce una carne morbida e succulenta con una croccantezza esterna irresistibile. Suggeriamo l\u2019abbinamento con un calice del nostro Colline Lucchesi Bianco DOC per valorizzare al meglio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-4478","post","type-post","status-publish","format-standard","hentry","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo arrosto al vino bianco - La Badiola<\/title>\n<meta name=\"description\" content=\"Il pollo arrosto al vino bianco \u00e8 un piatto classico della cucina italiana, semplice ma saporito. 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