{"id":4476,"date":"2025-11-20T15:46:57","date_gmt":"2025-11-20T15:46:57","guid":{"rendered":"https:\/\/www.labadiola.it\/?p=4476"},"modified":"2026-01-12T11:17:27","modified_gmt":"2026-01-12T11:17:27","slug":"crudite-di-pesce","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/crudite-di-pesce\/","title":{"rendered":"Crudit\u00e9 di Pesce"},"content":{"rendered":"

Crudit\u00e9 di Pesce is a fresh and light appetizer, perfect for summer or for an elegant dinner. It\u2019s an assortment of raw marinated fish served with sauces and dressings. To enhance the refined flavor of the fish, we suggest finishing it with a drizzle of our extra virgin olive oil<\/a> added raw.<\/p>\n\n\n\n\n\n\n\n

Ingredients*<\/h2>\n\n\n\n
\n

For the fish:<\/p>\n\n\n\n

    \n
  • 200 g fresh salmon (or other fish of your choice such as tuna, sea bass, or gilt-head bream)<\/li>\n\n\n\n
  • 200 g fresh prawns, peeled and cleaned<\/li>\n\n\n\n
  • 200 g amberjack or other white fish (optional)<\/li>\n\n\n\n
  • 1 lemon<\/li>\n\n\n\n
  • Salt, to taste<\/li>\n\n\n\n
  • Black pepper, to taste<\/li>\n\n\n\n
  • Extra virgin olive oil, as needed<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n

    For the Lemon & Herb Sauce:<\/p>\n\n\n\n

      \n
    • 3 tablespoons extra virgin olive oil<\/li>\n\n\n\n
    • Juice of 1 lemon<\/li>\n\n\n\n
    • 1 tablespoon fresh chopped parsley<\/li>\n\n\n\n
    • 1 tablespoon chopped chives<\/li>\n\n\n\n
    • Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n

      For the Yogurt & Dill Sauce:<\/p>\n\n\n\n

        \n
      • 150 g Greek yogurt<\/li>\n\n\n\n
      • 1 tablespoon fresh chopped dill<\/li>\n\n\n\n
      • Juice of 1\/2 lemon<\/li>\n\n\n\n
      • 1 tablespoon extra virgin olive oil<\/li>\n\n\n\n
      • Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n

        Serves: 4 people<\/em><\/strong><\/p>\n\n\n\n

        Safety note: It is essential to use high-quality, fresh meat to ensure both safety and flavor.<\/p>\n\n\n\n

        Preparation<\/h2>\n\n\n\n
          \n
        1. Preparing the fish:<\/li>\n<\/ol>\n\n\n\n

          Clean and cut the fish:<\/p>\n\n\n\n

            \n
          • Salmon and amberjack: cut into cubes or thin slices. If using a different fish, make sure it is very fresh and suitable for raw consumption.<\/li>\n\n\n\n
          • Prawns: blanch the prawns in salted boiling water for 1\u20132 minutes to cook them slightly. Immediately cool them in ice water to stop the cooking process.<\/li>\n<\/ul>\n\n\n\n
              \n
            1. Preparing the sauces and dressings:<\/li>\n<\/ol>\n\n\n\n

              Lemon & Herb Sauce:<\/p>\n\n\n\n

                \n
              1. In a bowl, mix the extra virgin olive oil and lemon juice.<\/li>\n\n\n\n
              2. Add the chopped parsley and chives.<\/li>\n\n\n\n
              3. Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n

                Yogurt & Dill Sauce:<\/p>\n\n\n\n

                  \n
                1. In a bowl, mix the Greek yogurt with the chopped dill.<\/li>\n\n\n\n
                2. Add the lemon juice and extra virgin olive oil.<\/li>\n\n\n\n
                3. Season with salt and pepper to taste.<\/li>\n\n\n\n
                4. Assembling the dish:\n
                    \n
                  1. Arrange the fish (salmon, amberjack, and prawns) on a serving plate or individual dishes.<\/li>\n\n\n\n
                  2. Drizzle with extra virgin olive oil and squeeze fresh lemon juice over the fish.<\/li>\n\n\n\n
                  3. Serve with the accompanying sauces and garnish with fresh herbs (such as parsley or dill).<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                  4. Serving:<\/li>\n<\/ol>\n\n\n\n

                    Serve the Crudit\u00e9 di Pesce well chilled, accompanied by crunchy bread crostini or toasted slices.<\/p>\n\n\n\n

                    Enjoy!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

                    Le crudit\u00e9 di pesce sono un antipasto fresco e leggero, perfetto per l\u2019estate o per una cena elegante. Si tratta di un assortimento di pesce crudo marinato e servito con salse e condimenti. Per esaltare al meglio il sapore raffinato del pesce suggeriamo un filo del nostro olio extra vergine d\u2019oliva a crudo.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-4476","post","type-post","status-publish","format-standard","hentry","category-ricette"],"acf":[],"yoast_head":"\nCrudit\u00e9 di Pesce - La Badiola<\/title>\n<meta name=\"description\" content=\"Le crudit\u00e9 di pesce sono un antipasto fresco e leggero, perfetto per l\u2019estate o per una cena elegante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labadiola.it\/en\/crudite-di-pesce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crudit\u00e9 di Pesce - La Badiola\" \/>\n<meta property=\"og:description\" content=\"Le crudit\u00e9 di pesce sono un antipasto fresco e leggero, perfetto per l\u2019estate o per una cena elegante.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.labadiola.it\/en\/crudite-di-pesce\/\" \/>\n<meta property=\"og:site_name\" content=\"La Badiola\" \/>\n<meta property=\"article:author\" content=\"https:\/\/it-it.facebook.com\/aziendaagricolalabadiola\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-20T15:46:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T11:17:27+00:00\" \/>\n<meta name=\"author\" content=\"Azienda Agricola La Badiola\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azienda Agricola La Badiola\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/\"},\"author\":{\"name\":\"Azienda Agricola La Badiola\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/#\\\/schema\\\/person\\\/0956dbba4a8f74834cc2f3ea26d78d11\"},\"headline\":\"Crudit\u00e9 di Pesce\",\"datePublished\":\"2025-11-20T15:46:57+00:00\",\"dateModified\":\"2026-01-12T11:17:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/\"},\"wordCount\":394,\"commentCount\":0,\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/\",\"url\":\"https:\\\/\\\/www.labadiola.it\\\/crudite-di-pesce\\\/\",\"name\":\"Crudit\u00e9 di Pesce - 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