{"id":4112,"date":"2025-04-02T09:47:49","date_gmt":"2025-04-02T09:47:49","guid":{"rendered":"https:\/\/www.labadiola.it?p=4112"},"modified":"2025-04-07T15:16:54","modified_gmt":"2025-04-07T15:16:54","slug":"tartare-di-manzo","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/tartare-di-manzo\/","title":{"rendered":"Tartare di manzo"},"content":{"rendered":"<p>The *Tartare di manzo* is an elegant and refreshing dish, perfect as a starter or a light main course. It can be served with cherry tomatoes, green salad, or French fries for those who enjoy a crispy contrast, or with caramelized red onion, fresh herbs, or spices to customize its flavor. In any case, we recommend serving it raw with a drizzle of our <a href=\"https:\/\/www.labadiola.itvini-lucchesi#olio\">extra virgin olive oil<\/a>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients*<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of beef (preferably tenderloin or sirloin), finely chopped by hand<\/li>\n\n\n\n<li>1 cucchiaio di capperi, tritati<\/li>\n\n\n\n<li>1 tablespoon of red onion, finely chopped<\/li>\n\n\n\n<li>2\u20133 tablespoons of pickled gherkins, chopped<\/li>\n\n\n\n<li>1\u20132 tablespoons of Dijon mustard<\/li>\n\n\n\n<li>1 tablespoon of Worcestershire sauce<\/li>\n\n\n\n<li>1\u20132 tablespoons of extra virgin olive oil<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Black pepper, to taste<\/li>\n\n\n\n<li>A pinch of paprika (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Serves: 4 people<\/em><\/strong><\/p>\n\n\n\n<p>Safety note: It is essential to use high-quality, fresh meat to ensure both safety and flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the ingredients:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Make sure the meat is very cold before chopping it. You can place it in the freezer for about 30 minutes to make cutting easier.<\/li>\n\n\n\n<li>Finely chop the meat by hand into very small pieces (or ask your butcher to prepare it for tartare).<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Preparing the tartare:<\/strong>\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the chopped meat, capers, red onion, and pickled gherkins. Mix well.<\/li>\n\n\n\n<li>Add the Dijon mustard, Worcestershire sauce, and extra virgin olive oil. Mix again until all the ingredients are well combined.<\/li>\n\n\n\n<li>Season with salt and pepper to taste. Add a pinch of paprika for extra color and flavor (optional).<\/li>\n\n\n\n<li>Divide the tartare into individual portions and shape them into small balls or discs with your hands or a food ring mold.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Serving:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Serve immediately with bread crostini or toasted bread.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>La tartare di manzo \u00e8 un piatto elegante e fresco, perfetto per un antipasto o un secondo piatto leggero. Pu\u00f2 essere servita con pomodorini, insalata verde o patatine fritte per chi ama un contrasto croccante oppure con cipolla rossa caramellata, erbe fresche o spezie per personalizzarne il sapore. In ogni caso suggeriamo l\u2019abbinamento a crudo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","hentry","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartare di manzo - La Badiola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labadiola.it\/en\/tartare-di-manzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartare di manzo - La Badiola\" \/>\n<meta property=\"og:description\" content=\"La tartare di manzo \u00e8 un piatto elegante e fresco, perfetto per un antipasto o un secondo piatto leggero. Pu\u00f2 essere servita con pomodorini, insalata verde o patatine fritte per chi ama un contrasto croccante oppure con cipolla rossa caramellata, erbe fresche o spezie per personalizzarne il sapore. 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