{"id":4109,"date":"2025-04-02T09:43:15","date_gmt":"2025-04-02T09:43:15","guid":{"rendered":"https:\/\/www.labadiola.it?p=4109"},"modified":"2025-11-11T11:06:08","modified_gmt":"2025-11-11T11:06:08","slug":"farfalle-al-salmone","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/farfalle-al-salmone\/","title":{"rendered":"Farfalle al salmone"},"content":{"rendered":"<p class=\"translation-block\"><strong>Farfalle al salmone<\/strong> is a simple and quick dish to prepare \u2014 perfect for a tasty and light meal. The combination of pasta, salmon, and a delicate cream makes this recipe ideal for any occasion. We suggest pairing it with a glass of our Metodo Classico Millesimato Ventiquattronodi to enhance the refined flavor of this dish.<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients*<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g farfalle<\/li>\n\n\n\n<li>200 g fresh or smoked salmon (if fresh, cut into cubes)<\/li>\n\n\n\n<li>200 ml cooking cream<\/li>\n\n\n\n<li>1 small onion<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>1 glass of dry white wine<\/li>\n\n\n\n<li>2 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>1 lemon (juice and zest)<\/li>\n\n\n\n<li>1 bunch of fresh parsley (chopped)<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Serves: 4 people<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the ingredients:<\/strong>\n<ol class=\"wp-block-list\">\n<li>If using fresh salmon, cut it into cubes of about 2 cm. If using smoked salmon, cut it into thin strips.<\/li>\n\n\n\n<li>Finely chop the onion and garlic.<\/li>\n\n\n\n<li>Grate the lemon zest and squeeze the juice.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Cooking the farfalle:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Cook the farfalle in plenty of salted water according to the package instructions, until al dente.<\/li>\n\n\n\n<li>Drain them, keeping aside a little of the cooking water.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Preparing the sauce:<\/strong>\n<ol class=\"wp-block-list\">\n<li>In a large pan, heat the extra virgin olive oil over medium heat.<\/li>\n\n\n\n<li>Add the chopped onion and garlic and saut\u00e9 until the onion becomes translucent.<\/li>\n\n\n\n<li>Add the salmon (if fresh) and cook for about 5\u20137 minutes, until done. If using smoked salmon, add it later to prevent it from drying out.<\/li>\n\n\n\n<li>Deglaze with the white wine and let the alcohol evaporate.<\/li>\n\n\n\n<li>Add the lemon zest and juice. Stir well and adjust with salt and pepper.<\/li>\n\n\n\n<li>Add the cooking cream and mix well. Let it simmer over low heat for about 5 minutes, until the cream thickens slightly.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Assembling the dish:<\/strong>\n<ol class=\"wp-block-list\">\n<li>Combine the farfalle with the salmon sauce in the pan and mix well to combine everything evenly.<\/li>\n\n\n\n<li>If the sauce is too thick, add a bit of the reserved pasta cooking water to reach the desired consistency.<\/li>\n\n\n\n<li>If using smoked salmon, add it now and stir gently.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Serving:<\/strong><br>Serve the farfalle al salmone hot, garnished with freshly chopped parsley. <\/li>\n<\/ol>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Le farfalle al salmone sono un piatto semplice e veloce da preparare, perfetto per una pasto gustoso e leggero. La combinazione di pasta, salmone e una crema delicata rende questo piatto ideale per ogni occasione. Suggeriamo l\u2019abbinamento con un calice del nostro Metodo Classico Millesimato Ventiquattronodi per esaltare al meglio il gusto raffinato di questo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-4109","post","type-post","status-publish","format-standard","hentry","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farfalle al salmone - La Badiola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labadiola.it\/en\/farfalle-al-salmone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farfalle al salmone - La Badiola\" \/>\n<meta property=\"og:description\" content=\"Le farfalle al salmone sono un piatto semplice e veloce da preparare, perfetto per una pasto gustoso e leggero. La combinazione di pasta, salmone e una crema delicata rende questo piatto ideale per ogni occasione. 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