{"id":1721,"date":"2020-05-12T07:26:50","date_gmt":"2020-05-12T07:26:50","guid":{"rendered":"https:\/\/www.labadiola.it\/?p=1721"},"modified":"2025-11-11T11:00:44","modified_gmt":"2025-11-11T11:00:44","slug":"la-vinificazione-perche-il-vino-e-rosso-o-bianco","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\/","title":{"rendered":"Winemaking: why is wine red or white?"},"content":{"rendered":"<p>Winemaking is the process that transforms grapes into wine. There are many key factors in producing quality wines:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>la variet\u00e0 dei vitigni;<\/li>\n\n\n\n<li>la variet\u00e0 dei terreni;<\/li>\n\n\n\n<li>dei microclimi, etc.<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p>However, winemaking, along with the choice of container type and the materials used, are the fundamental elements in the production of both red and white wines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Red Wine Vinification<\/h2>\n\n\n\n<p class=\"translation-block\">What differentiates <strong>red wine vinification<\/strong> from white wine is the maceration process\u2014the contact between the grape skins and the must, which imparts color and tannins to red wine.<\/p>\n\n\n\n<p>This type of vinification requires a longer maceration time compared to, for example, ros\u00e9 wines, which are produced by allowing the skins to macerate for a much shorter period.<\/p>\n\n\n\n<p>The red winemaking process can be summarized in a few key steps:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Harvesting the grapes<\/li>\n\n\n\n<li class=\"translation-block\">Destemming and crushing<\/li>\n\n\n\n<li>Must with grape skins<\/li>\n\n\n\n<li>Fermentation with maceration<\/li>\n\n\n\n<li>Various corrections and stabilizations<\/li>\n<\/ol>\n\n\n\n<p class=\"translation-block\">Once this phase is completed, the red wine moves on to the aging (refining) stage, which can be done in different ways. To obtain a full-bodied, structured red wine, wood barrels such as tonneaux or barriques are used for a specific period, depending on the desired style of wine.<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong> <a href=\"https:\/\/www.labadiola.it\/en\/la-riproduzione-della-vite\/\" target=\"_top\" rel=\"noopener noreferrer\">Vine reproduction: techniques and life cycle<\/a><\/p>\n\n\n\n<p>The final step is bottle aging, which further refines the wine before it reaches the market.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-1733\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280.jpg\" alt=\"La vinificazione\" class=\"wp-image-1733\" srcset=\"https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280.jpg 1280w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280-300x200.jpg 300w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280-1024x682.jpg 1024w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280-768x512.jpg 768w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/red-wine-1004255_1280-940x626.jpg 940w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">White Wine<\/h2>\n\n\n\n<p class=\"translation-block\">Unlike red wine, <strong>white wine vinification<\/strong> involves eliminating certain processes and introducing others. The main difference lies in fermentation, which in white wine does not take place in contact with the grape skins.<\/p>\n\n\n\n<p>The skins are removed almost immediately through gentle pressing of the grapes. Afterwards, the usual treatments and adjustments are made to the must, which is then fermented at a lower temperature than red wine\u2014typically around 18\u201320\u00b0C (64\u201368\u00b0F).<\/p>\n\n\n\n<p>To obtain a white wine with more personality, a brief skin contact maceration (no more than a few hours) can be performed. This allows the extraction of pigments and aromatic compounds from the skins, enriching the flavor and complexity of the wine.<\/p>","protected":false},"excerpt":{"rendered":"<p>Winemaking, the choice of container type, and the materials used are the fundamental elements in the production of red and white wines.<\/p>","protected":false},"author":1,"featured_media":4450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[90,92,91],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-mondo-del-vino","tag-vinificazione","tag-vino-bianco","tag-vino-rosso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La vinificazione: perch\u00e9 un vino \u00e8 rosso o bianco? - La Badiola<\/title>\n<meta name=\"description\" content=\"La vinificazione, la scelta del tipo del contenitore e del materiale costitutivo sono gli elementi fondanti per la realizzazione dei vini rossi e bianchi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labadiola.it\/en\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La vinificazione: perch\u00e9 un vino \u00e8 rosso o bianco? - La Badiola\" \/>\n<meta property=\"og:description\" content=\"La vinificazione, la scelta del tipo del contenitore e del materiale costitutivo sono gli elementi fondanti per la realizzazione dei vini rossi e bianchi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.labadiola.it\/en\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\/\" \/>\n<meta property=\"og:site_name\" content=\"La Badiola\" \/>\n<meta property=\"article:author\" content=\"https:\/\/it-it.facebook.com\/aziendaagricolalabadiola\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-12T07:26:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-11T11:00:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/vino-rosso-o-bianco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Azienda Agricola La Badiola\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azienda Agricola La Badiola\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/\"},\"author\":{\"name\":\"Azienda Agricola La Badiola\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/#\\\/schema\\\/person\\\/0956dbba4a8f74834cc2f3ea26d78d11\"},\"headline\":\"La vinificazione: perch\u00e9 il vino \u00e8 rosso o bianco?\",\"datePublished\":\"2020-05-12T07:26:50+00:00\",\"dateModified\":\"2025-11-11T11:00:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/\"},\"wordCount\":359,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.labadiola.it\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/vino-rosso-o-bianco.jpg\",\"keywords\":[\"vinificazione\",\"vino bianco\",\"vino rosso\"],\"articleSection\":[\"Il Mondo del Vino e dell'olio\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/\",\"url\":\"https:\\\/\\\/www.labadiola.it\\\/la-vinificazione-perche-il-vino-e-rosso-o-bianco\\\/\",\"name\":\"La vinificazione: perch\u00e9 un vino \u00e8 rosso o bianco? 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