{"id":1681,"date":"2020-05-06T08:06:10","date_gmt":"2020-05-06T08:06:10","guid":{"rendered":"https:\/\/www.labadiola.it\/?p=1681"},"modified":"2025-11-11T10:55:42","modified_gmt":"2025-11-11T10:55:42","slug":"la-riproduzione-della-vite","status":"publish","type":"post","link":"https:\/\/www.labadiola.it\/en\/la-riproduzione-della-vite\/","title":{"rendered":"Vine reproduction: techniques and life cycle"},"content":{"rendered":"<p>For several centuries, the cultivation and propagation of grapevines have been concentrated in specific regions of the world. Italy and France have undoubtedly made wine grape growing their stronghold, giving rise to vast vineyards and world-renowned wines.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"translation-block\">The numbers speak for themselves: Italy and France together produce around 45 million hectoliters per year, out of a global total of 270 million hectoliters.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Grapevine Propagation: Techniques<\/h2>\n\n\n\n<p>The wine grapevine has a very long history, dating back approximately one million years. Over time, various propagation methods have been experimented with, but two have become the most widely used:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">Cutting propagation<\/li>\n\n\n\n<li class=\"translation-block\">Grafting propagation<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Propagation by Cutting<\/h2>\n\n\n\n<p>This technique uses a one-year-old shoot segment that has at least two buds. The cutting is planted vertically into the soil, where it will form roots from the lower end and a shoot that develops into a vine seedling (barbatella).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Propagation by Grafting<\/h2>\n\n\n\n<p>This is the most commonly used technique today. It involves combining two vine segments, each with at least one bud. Grafting can be carried out in two main ways:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>English double cleft graft<\/li>\n\n\n\n<li>Maiorchina graft<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The Grapevine Life Cycle<\/h2>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-1691\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280.jpg\" alt=\"La riproduzione della vite\" class=\"wp-image-1691\" srcset=\"https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280.jpg 1280w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280-300x200.jpg 300w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280-1024x682.jpg 1024w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280-768x512.jpg 768w, https:\/\/www.labadiola.it\/wp-content\/uploads\/2020\/05\/grapes-1245739_1280-940x626.jpg 940w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Once the vine is propagated and planted, it begins to grow but remains unproductive for the first 2 to 3 years.  From around the 5th to the 25th year, the vine enters its peak productivity phase, though this depends on various factors such as grape variety, climate, and growing conditions.<\/p>\n\n\n\n<p>After the productive phase, the vine gradually enters old age, which generally begins between 30 and 40 years of age, accompanied by a decline in grape production.<\/p>\n\n\n\n<p>To summarize the vine\u2019s life cycle:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20133 years \u2013 Unproductive phase: the plant prepares for full productivity.<\/li>\n\n\n\n<li>5\u201325 years \u2013 Peak productivity phase<\/li>\n\n\n\n<li>30\u201340 years and beyond \u2013 Old age: gradual decrease in yield.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>For several centuries, the cultivation and propagation of grapevines have been concentrated in specific regions of the world. Italy and France have undoubtedly made wine grape growing their stronghold, giving rise to vast vineyards and world-renowned wines.<\/p>","protected":false},"author":1,"featured_media":1685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[85,83,86,84],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viticoltura","tag-innesto","tag-riproduzione-della-vite","tag-talea","tag-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La riproduzione della vite: tecniche e ciclo di vita - Az. Agricola La Badiola<\/title>\n<meta name=\"description\" content=\"Per svariati secoli la riproduzione della vite si \u00e8 concentrata su specifici territori del mondo; l&#039;Italia e la Francia sono tra i pi\u00f9 grandi produttori.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labadiola.it\/en\/la-riproduzione-della-vite\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La riproduzione della vite: tecniche e ciclo di vita - Az. 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