Description
- Production area: San Pancrazio (Lucca).
- Altitude: 200 above sea level
- Exposure: East.
- Position: Hill.
- Variety of grape variety: Trebbiano, Chardonnay, Vermentino.
- Soil composition: Medium loose dough with sandstone.
- Harvest: Manual between the third and fourth week of September.
- Winemaking: In steel tanks.
- Elevation: In steel tanks.
- Alcohol content: 12,50%.
- Service mode: Si consiglia di servire a 12° C.
- Gastronomy: Pasta-based first courses with fish sauces.
Organoleptic characteristics
- Color: Pale straw yellow.
- Perfume: Fruity, fine and elegant.
- Taste: Fruity, fairly soft, medium volume with fresh and long acidulous aftertaste.
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